Mangoes

Grown under the sun-rich climate of coastal Ecuador, our mangoes are handpicked at peak ripeness to ensure exceptional sweetness, aroma, and texture. Sourced from certified producers, including Agriproduct and other GlobalG.A.P.-verified farms, these mangoes meet the highest international quality and safety standards.

🍋 Technical Specifications:

• Variety: Tommy Atkins / Kent / Ataulfo (customizable upon season and availability)

• Origin: Guayas, Manabí, or El Oro, Ecuador

• Grade: Export Quality – Class I

• Caliber: 6–14 (by weight and size standards)

• Color: Uniform red-blush or golden skin, depending on variety

• Brix: 12° minimum

• Harvest Season: October – January (main export window)

• Packaging:

  • Format: 4.5 kg and 6.5 kg telescopic carton boxes

  • Lining: Foam netting or individual sleeves for fruit protection

  • Palletization: Euro pallets or standard pallets – 200–300 boxes/pallet

  • Labeling: Includes origin, variety, weight, barcode, and traceability code

📦 Export & Certifications:

• Certifications:

  • GlobalG.A.P.

  • HACCP

  • USDA Organic (upon request)

  • Agrocalidad Ecuador

  • Fair Trade (for select farms)

• Phytosanitary Compliance: Issued by Agrocalidad with pre-shipment inspection

• Cold Chain: Pre-cooled and maintained at 10–13°C for freshness

• Shipping: Air or sea freight – available FOB Guayaquil or CIF on request

These mangoes are ideal for international distributors, gourmet retailers, and conscious consumers looking for ethically sourced tropical fruit with premium flavor and guaranteed traceability.